Bees. We love bees. And herbs.

Brewing milestone! With today’s brew, we have ceased to be one-pan brewers. No more will we tip out into a bucket between mash and boil whilst we clean the same pan to be used again. Today we have become three-pan brewers. We also say goodbye to our brewer’s blanket/an old duvet that kept our mash insulated, since we can now use a properly insulated pan.

Another thing we read about first in our book on sacred/herbal beers. Traditional rice wine to the Himalayan regions. Chang being a name of Tibetan/Nepali origin.

Bill